Just off the coast of Costa Rica, amidst the clear blue waters lies an often overlooked and under-protected natural phenomenon: the Costa Rica Thermal Dome. Discovered in 1948 by American scientists, it’s only recently — decades later — that research is beginning to understand its importance in regards to marine biodiversity and climate. 

On Saturday October 28^th, the SCLC will host a memorial to honor Bertha Carter and her lasting contributions to the Center that came to life from her vision.

Bertha’s Story

The SCLC was founded in 1993 with the help and support of Giovanna Holbrook, founder of Selva Verde Lodge & Private Reserve. Bertha, a co-pioneer and close friend of Giovanna’s, played a major role in the early days of Selva Verde. Having a background in nursing and social work proved useful and Bertha became the Lodge’s first manager. During that time Bertha became well known in the communities of Sarapiquí and Chilamate as a supporter of educational opportunities for local youth as well as a voice for empowerment of women in the region. After several years of working and growing the Selva Verde Lodge, Bertha approached Mrs. Holbrook about establishing a library with the purpose of providing local people access to knowledge, information and opportunities. Mrs. Holbrook shared Bertha’s vision and agreed to build the Center on the grounds of the Lodge, where it still stands today.

Cacao's Comeback | Costa Rica

New developments prove promising for the future of the cacao plant in Costa Rica

Chocolate, nature’s gift to sweet-lovers everywhere, comes from the beanlike seeds of cacao plants, which grow in abundance on the pacific inlands of Costa Rica. After an arresting halt in prosperity for nearly three decades, new breakthroughs in plant breeding show a potential comeback for cacao in Costa Rica.

Gastronomy Fair, October 1, 2017

Selva Verde Lodge, Sarapiquí Costa Rica

On Sunday October 1^st, Selva Verde Lodge hosted a Gastronomy Fair, as a way to celebrate varieties of organically made traditional cuisine from different restaurants in the Sarapiquí region. The event featured diverse dishes all made from locally-sourced organic ingredients. The fair, the first of its kind in Sarapiquí, was held at La Terrazza Restaurant on the grounds of Selva Verde and was open to the public. Guests had the opportunity to sample and experience locally grown organic foods from seven different vendors.