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+506-2761-1800 Costa Rica & other countries

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Selva Verde Lodge Blog

SVLvelvetwormThe night of September 9, 2022, during a night hike, our guide Randy Alvarado managed to spot in the primary forest of Selva Verde Lodge a species that is exceptionally hard to find in Costa Rica, a velvet worm (Onicóforo in Spanish). This is one of the oldest living beings in evolutionary terms, as it is known they exist since the Cambrian Period, more than 515 million years ago.

 

 

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SVLbirdmigration2022The bird migration has started, and hundreds of species have begun to take flight mainly from North America down to Central and South America. The migration is a movement that birds engage in to seek food, better climate conditions, and even reproduction. Out of the 929 bird species in Costa Rica, approximately 250 are migratory birds. The geographic location of Costa Rica makes the country have a great diversity of flora and fauna, especially avifauna.

 

 

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SCLCphotographyworkshopAward-winning nature photographer Krisztina Scheeff led a free photography workshop at the Sarapiquí Conservation Learning Center tailored especially for naturalist guides to provide them with the opportunity to learn or improve their photography skills. The workshop was open to all skill levels, with a main focus on wildlife and nature photography, as the growing popularity of nature photography in the travel industry has made it a valuable skill for those working in this tourism specialty.

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Daniel Torres Daniel Torres on the brdige to the rainforest

Selva Verde Lodge & Rainforest Reserve is not only a favorite eco-lodge in Costa Rica, it is a core part of Holbrook Travel. That’s why changing the general manager is a big undertaking. It was important to find the right fit in a new leader with both hospitality experience and a deep appreciation for the rainforest ecosystem. With the new general manager, Daniel Torres, just over a month into his new job, we sat down with him and Andrea Holbrook to discuss the transition and future plans.

 

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Selva Verde Lodge & Private Reserve is Cooler than Ever!

 SVLrenovationSelva Verde is finishing up the renovation and remodeling of its Sarapiquí Rooms this Fall.

By late October or early November all our Sarapiqui Rooms will be up the same standard – enlarged, lots of high quality double-paned windows with screens, fully air-conditioned with remote control mini-split units, spacious and open.

 

 

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Sarapiqui Christmas Bird 2021

The Christmas bird count began in 1985. It has an area of 452 square kilometers. In this first count reported 290 species and 5,792 individuals. Central point of the circle whose radius is 12 km., is the Post Magsasay 2.7 km to the south on the Peje River. With the good participation of bird lovers and with A rainy day in the morning and a sunny day in the afternoon are achieved quantify a total of 338 species and 6,613 individuals in the entire counting circle.

 

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Selva Verde Lodge & Private Reserve is widely known for its biodiversity. Home to a large number of mammals, birds, amphibians, reptiles and insects, it is also one of the strategic spots for bird watching in Costa Rica. The reserve boasts a bird count of around 400 species including migratory birds. 

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The 2020 Christmas Bird Count in Sarapiqui took place on December 19, 2020.  This local Christmas bird count began in 1985. It has an area of 452 square km. In this first count, 290 species and 5,792 individuals were reported. The central point of the circle, whose radius is 12 km., Is from Magsasay Post, 2.7 km to the South on the Peje River.

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If you’ve visited Selva Verde before, you may recognize Iván Castillo, who was our lead naturalist guide for many years. In December, Iván went on to become a guide at the national level, but he recently returned to his home turf to lead a guided virtual hike in support of the Sarapiquí Conservation Learning Center.

In this webinar recording, Iván and his cameraman Luis Vega take us on a guided nature walk around the grounds of Selva Verde to learn about some of the region’s flora and fauna and answer viewer questions. You may even hear some Great Green Macaws and spot a frog or two. We hope you enjoy taking this journey with us!

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“Your presence here is changing the way this country is developing. By investing your time and resources to come to Costa Rica to enjoy its biodiversity, you add value to it, and thus to the country.”

Dr de la Rosa at CRIBC by Christa Markley

Dr. Carlos de la Rosa, the director of the Organization for Tropical Studies (OTS) at La Selva Biological Station, wrapped up the inaugural Costa Rica International Birding Conference (CRIBC) with that lasting message.  During the previous three days, participants at the conference had met with experts, explored the rainforest, and came away with a greater understanding of conservation in Costa Rica – and the important role that ecotourism plays.

Today, 27% of Costa Rica’s land is protected by law, and the country is a world leader in conservation initiatives. But it wasn’t always this way: in the 1980s, Costa Rica had the highest deforestation rate in Latin America, posing a huge threat to its own rich biodiversity living among the trees.

So how has Costa Rica become a conservation success story?  Many people think about the concept in terms of planting trees and protecting endangered species, but it’s only one piece of the puzzle. Costa Rica’s conservation landscape connects business, science, agriculture, economics, and tourism, and all elements are factors in the progress the country has made since the 1980s.

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Gastronomy Fair, October 1, 2017

Selva Verde Lodge, Sarapiquí Costa Rica

SVL blog

On Sunday October 1st, Selva Verde Lodge hosted a Gastronomy Fair, as a way to celebrate varieties of organically made traditional cuisine from different restaurants in the Sarapiquí region. The event featured diverse dishes all made from locally-sourced organic ingredients. The fair, the first of its kind in Sarapiquí, was held at La Terrazza Restaurant on the grounds of Selva Verde and was open to the public. Guests had the opportunity to sample and experience locally grown organic foods from seven different vendors. 

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